Peking House

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Served with egg roll and roast pork fried rice.

Beef stir fried with vegetable in spicy szechuan sauce. Served with egg roll and roast pork fried rice. Spicy.

Stir fried chicken or beef and fresh broccoli in a ginger soy sauce. Served with egg roll and roast pork fried rice.

Chicken tossed in sweet and savory bourbon sauce. Served with egg roll and roast pork fried rice.